Crispy golden fried chicken pieces are always the crowd-pleaser at any party. Professional chefs consider this recipe a beginner’s lesson that is too simple for their skill set.
What about home cooks or amateurs? It is easier than you think, as modern kitchen gadgets like an oven help you with most of the work. Scroll down to learn our tutorial for chicken wings in the oven. A delectable dish will be ready to serve in less than an hour.
Why Should You Put Chicken Wings In The Oven?
The oven is ideal for chicken as it creates a flexible heat environment to cook and crisp up. The wings remain succulent and tender inside as opposed to crunching on the outside. An attractive appearance with golden brown color catches your eye at the very first moment.
The modern equipment helps to retain the distinctive flavors of spices, even making the main course stand out. Compared with traditional deep frying, the outcome does not leave the greasy cooking oil – a plus point for those on a diet.
Note that the cooking time with the oven is not much shorter than with conventional methods. However, it does not require chefs to stand by the stove and check often but leaves them free time for other tasks.
Using the oven for chicken wings reduces the calories and fat – Source: Flickr
Chicken Wings In The Oven: Tasty Fast Food At Home
Nutrition
- Serving: 8
- Calories: 432 kcal
- Total Fat: 19g
- Carb: 42g
Ingredients
- 2 kg pantry chick wings, cut into flats and drumettes and tips removed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon of paprika
- A pinch of pepper
Instructions
Step 1
Position the rack in the upper center and line the baking sheet with aluminum foil. Preheat the oven to 230 degrees Celsius for 5 minutes.
Step 2
Place the chickens on a flat surface after they come out of the bag. Use paper towels to dry off as much moisture as possible, then transfer them into a large bowl.
Step 3
Combine all the prepared spices and baking powder in a small bowl. Toss wings in the mixture so that the dough covers the skin.
Step 4
Arrange the chickens in a single layer on the rack. Leave a small gap between the wings for the heat to circulate and cook each one evenly. Let the oven work for about 30 minutes at the recommended temperature customized for your equipment.
After the first stage, take out the baking sheet and flip the wings. Continue baking for another 20-30 minutes until the outer turns golden brown and crispy.
Step 5
Serve the finished products on a plate and enjoy them while they are hot. Feel free to coat chicken wings in a sauce for a richer flavor.
Tips To Master Baked Chicken Wings
Our recipe poses no challenge for newbies because the oven does most of the work. However, a few simple tips act as game-changers that take your cooking to the next level.
Wire racks come in handy
A regular baking sheet with foil handles the chicken wings, but the wire rack is the secret for an amazing crunch. The holes promote air circulation down to the lower part, thereby ripening the wings in less time.
Adjust the temperature twice
You can start with medium heat to cook the wings, then increase it to a higher level to crisp up the skin. As a result, the batches come out with the perfect balance of tender meat and a golden brown outer layer.
Apply oil to prevent sticking
We had no problems with our ovens, but maybe one of you is not blessed. Suppose the non-stick coating of your baking sheet has worn off; oil it before putting the chicken on top.
Also, consider coating the chicken when you prefer another marinade recipe without baking powder. The oil keeps your main ingredient and spices from drying out and burning.
Always keep your eyes on the baking batches
Our instruction includes detailed steps to perfect the dish, but our cooking times and temperatures are approximate. It is best to trust the oven’s user manual and your own experience.
Even if the oven keeps your hands free, do not set it and forget it. Check your batches regularly to achieve the desired texture.
Take the wings out when the skin turns golden – Source: rawpixel
Top Five Seasoning Variations For Flavor Explosion
Cuisine sets no limits; thus, you do not have to stick to our condiments. Let creativity guide your cooking. Culturally diverse across the globe have many variations to your grilled chicken wings.
- Ranch: a version that eliminates the preparation of the dipping sauce because it adds a salty taste. The recipe includes several key ingredients such as salt, butter, herbs, mayo, mustard, etc.
- Sweet BBQ: The blend of ketchup, honey, and apple cider vinegar creates a perfect balance between sweet and sour. You will lick your fingers clean, so you don’t miss a drop.
- Lemon & Pepper: The basics never go out of style. The streamlining of the seasoning allows your tongue to indulge in the natural sweetness of the chicken.
- Garlic Parmesan: Some may fear the strong taste of garlic and miss this option. Do not! It knocks your sense of smell when it comes out of the oven.
Side Dishes And Dipping Sauce To Serve With Chicken Wings
Popular Side Dishes
It is pretty easy to think of side dishes for grilled chicken wings. You have a long list of finger foods, including:
- Baked potatoes
- Mac & Cheese
- Fried Onion Rings
- Grilled Sweet Potato
If you’re concerned about calories, go for fresh salad bowls. Make it with vegetables you already have in your fridge, or check out some of the suggestions below:
- Caesar Salad with Greek Yogurt
- Creamy Macaroni Salad
- Vinegar-based Coleslaw
Dipping Sauce For Extra Flavor
Our recipe promises a great dish. You can use the chicken wings with ketchup and fill your stomach. Anyway, the dipping sauce brings a flavor bomb in the taste buds. Try two of our best-selling recipes if you have time left.
This versatile dish goes well with many dipping sauces – Source: Flickr
Blue Cheese Dip:
- 1/2 cup sour cream
- 1/2 cup soft blue cheese
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- A pinch of pepper
Spicy Asian Sauce
- 1/4 cup honey
- 1 tablespoon minced ginger and garlic
- 1 tablespoon olive oil
- 1/4 cup soy sauce
- A pinch of pepper
Note: Use sauces only when you go with basic marinades, or you will end up with a salty taste.
Conclusion
Chicken wings in the oven deserve a spot on your menu for at-home dates. The ingredients’ simplicity and preparation help show off your cooking skills without wasting much time.
Meanwhile, versatility accentuates your great taste buds. Your friends and family will never find this unique flavor in other eateries.