Cooking is exciting and made simple by various kitchen equipment that sees the light of day daily. And, to prepare delectable meals, we must utilize a pot and an oven.
As a result, “can you put a pot in the oven?” is a common question among housewives.
Let’s scroll down to know the appropriate pot or pan to use while baking is critical to avoid any cooking hazards.
How Do I Know If My Pot Is Oven Safe?
The whole first step in determining whether or not the pan is oven-safe is to search for a sign on the bottom showing whether or not it should be placed in the oven. The phrase “Oven Safe” may also be written on the bottom of the pot.
The kind of metal may also influence whether it would be oven safe. Metals that, when used appropriately, can be safe include:
To determine whether a pot in the oven is entirely safe, you should first determine whether all of the pan’s components can endure such high temperatures.
These elements include the cookware’s material, the covering on the pan’s surface, and the pan’s handles.
You should also check if the frying pan’s lid is heat-resistant if you want to use it to cover the pan during baking.
Pots You Can Put In The Oven
Stainless Steel Pots
We can’t overlook the appearance of stainless steel pots. They are indispensable in our kitchens due to their durability.
However, they typically don’t have a covering that avoids obtaining stains, implying they are not genuinely stainless. Many stainless steel pots may also be used in the oven.
Unless specifically specified on the cookware, stainless steel pots and pans can be used in the oven. Several stainless plates of steel are lightweight, causing food to cook unevenly.
Glass Pots
The majority of glassware is oven-safe. It is common to come across heavy and bulky glass pots designed expressly for high-heat cooking. These are ideal for baking and could even be used to fry the top of a dish before serving.
They are heavier and bulkier to use and store, but they provide an excellent option, especially if you do not want to remove or shift the dish to another pan. Place it into the oven, and you’re done.
Aluminum Pots
Aluminum is lightweight and robust and can conduct and tolerate extreme heat without fail. It’s no surprise that aluminum pots are preferred over heavier alternatives.
These pots may also be used in ovens as long as there is no plastic on the pot’s surface or handle. Certainly, it will not deliver the same amount of searing as cast iron pots, but these will be the best option for daily cooking.
Nonstick Pots
Although most nonstick pans are generally unsuitable for the oven, some are expressly designed to be so. You should search for oven-safe markings on this sort of cookware.
For each of the pots, you should double-check with the producer to determine whether there is a high temperature that they recommend.
Copper Pots
Because copper is highly reactive, it does not perform well at high temperatures. Plus, its reactivity, you will get a tool covered with another metal.
Copper pots are excellent for baking, but only at a regulated temperature. With its strong conductivity, this metal is ideal for working with pots and pans because it allows the chef to manage the temperature better.
Cast Iron Pots
Many cast iron pots are made to resist high temperatures and are widely used by individuals worldwide.
For pot roasts and grilling meals, cast iron pans are universally utilized. If you were ever apprehensive about using cast iron interior ovens, you should give it a shot today.
Pots You Can’t Put In The Oven
The Pot With Plastic Handles
Pots with plastic handles have been likewise not recommended for use in the oven. Suppose you put this pot at 400 degrees in the range.
In that case, there’s a significant possibility that those fingers will be gone after you open the oven, replaced with burning plastic and hazardous chemicals.
The Pot With A Wooden Handle
When exposed to extreme temperatures, wooden pots can distort and break out of shape, posing a safety and fire threat.
In the best situation, you can cook your food while holding a somewhat twisted and deformed pot. Worse, you will permanently damage your dish and the cooking utensil.
Clay Pots
Clay pots are well-known for providing an earthy taste to foods and are utilized in various cuisines. Nevertheless, putting clay pots in the oven is not recommended.
The simple reason is that ovens produce a significant amount of heat. It can make clay pots notorious for cracking and breaking at high temperatures.
Others
Apart from the above 3 materials, there is also a silicone handle which is also a material that cannot be put in the oven because melted silicone is extremely dangerous, as it can cling to the skin.
In addition to the items listed above, they can and cannot be used in the oven. It would be best if you also kept the following fundamentals in mind:
- Examine objects used with plastic, wood, or other materials that can melt or burn at high temperatures.
- Pots’ handles need to be tested first for maximum heating and safety.
- Nonstick pans should be labeled and oven safe.
Conclusion
To answer the question “can you put a pot in the oven?” this article discusses the best baking pot to use, making your cooking process more enjoyable and worry-free.
While many different pots may be placed in the oven, use caution. The pot’s safe temperature may vary depending on the handle and coating materials used.