Blackstone griddle is an amazing outdoor cooking tool, offering a smoky taste to our food. It’s such a powerful appliance that every household should own.
However, it’s not a daily cooking method; we may neglect it for a while, leading to stains and dirt sticking to the metal surface. What should you do to cure it?
Applying the normal washing method, you may lose the non-stick layer. Consequently, food may stick to the griddle and taste bad. How to reseason a Blackstone griddle effectively?
Let’s follow our guidelines below. Your cooking tool will be cured and coat-protected.
A seasoned Blackstone griddle (Source: YouTube)
Step-By-Step To Reseason A Blackstone Griddle
You need to prepare some tools for the curing process, including warm water, seasoning oil, heat-proof gloves, paper towels, salt/ mild soap, a scraper, and steel wool. If you are ready to reseason a Blackstone griddle, let’s start with 4 easy steps below.
Clean the surface of a Blackstone griddle (Source: YouTube)
Step 1: Cleaning The Griddle
If your Blackstone grille has extra grease or rust stains, grab a scraper to remove them as much as possible. Do not worry about scratching the surface. It doesn’t affect the curing process.
The grease will melt when it’s hot, so you can get rid of it easily with high heat and paper towels. It would be dangerous to wipe it with your bare hand. Hence, wear your heat-resistant gloves and use tongs to control the paper towels.
If the Blackstone griddle is not too dirty, you can use paper towels to wipe it.
Afterward, apply your daily cleaning process to the Blackstone griddle with soap and warm water. A note is to rinse it and let it dry completely. You can heat it to vaporize all extra water for the time-saving purpose.
Now, let’s move to the next step.
Use a paper towel to apply a thin layer of oil (Source: The Flat Top King)
Step 2: Applying Oil To The Griddle
First, you should choose the proper reseasoning oil. Normal cooking oil is not good at heat resistance and burns easily. We highly recommend canola, flax, extra virgin olive, or coconut oil for the curing process because they are high in smoke and heat withstood amazingly.
If you don’t have these four types of oil, you can find other products rich in fatty acids. You also need to be aware of trans fatty acids, or they will create harmful chemicals in the seasoning process.
You should apply a thin layer of oil only. If it’s too thick, it offers the same effect but takes longer to finish your work. The oil works on creating a non-stick layer of the Blackstone griddle. Also, you can clean it with ease afterward.
Next, it’s time to use heat-resistant gloves again. Wearing your gloves and spreading the oil all over the metal surface of the Blackstone griddle. Paper towels or damp clothes have a great ability to absorb and offer a thin and even layer of oil.
Now, you are ready for the heating and cooling process.
Heating and cooling the surface to get a glossy black surface (Source: Reddit)
Step 3: Heating And Cooling The Griddle
Put the highest heat on the Blackstone griddle. This heat work will create a stable and strong bond of oil and the surface to generate a non-stick layer.
Leave it until the oil smokes and disappears. During the heating process, you should keep your eyes on the Blackstone griddle’s edges, sides, and corners. If they get dry, spread or add oil with the paper towels to these areas.
After 10 minutes, the smoke starts appearing. Do not worry. It’s part of the seasoning process. It will disappear in 30 minutes. Once it reaches this point, turn the heat off and leave it for 10 minutes. It’s time for cooling down.
You can check the heat with your bare hand. Take your hand 1 inch above the surface. If you barely feel the hot heat, you can start step 4.
Cooking food on the Blackstone Griddle (Source: The North End BBQ)
Step 4. Repeating The Process
Repeating oiling, heating, and cooling will polymerize the oil with a durable non-stick layer that lasts long.
The more you season the Blackstone grille, the darker the surface is. It would be best if you made it 2 to 4 times seasoning until it turns glossy brown or black, depending on the material of the Blackstone grille.
In the next round, you can change the fatty acids oils that offer different flavors for your food. You apply virgin olive oil in the first round; for example, you can grab coconut oil for the second and flaxseed oil for the third.
Applying cooking oil for the final touch would be best when the Blackstone griddle is cool and dry. While other products offer flavors to the food, the last one will prevent oxidation of the metal surface.
Take note: you should use paper towels to create a thin layer only. A cooking spray is also acceptable.
And it’s all done!
have a BBQ party with a Blackston griddle (Source: House Digest)
How To Maintain The Seasoning
Maintaining the seasoning is vital to prolong its lifespan and protect its non-stick function. If you can keep it well, you don’t need to reseason a Blackstone grille frequently and save time! Let’s count; it is about 2 hours to save!
Here are 4 tips from our expertise in using Blackstone grille:
Tip #1: Cover It In A Dry And Cool Place
The Blackstone griddle is an amazing outdoor cooking tool. However, it would be best to prevent it from contacting high humidity, rain, sunlight, etc. Covering it with a waterproof canvas and leaving it in the garage is the best way to protect your tool.
Tip #2: Clean It After Every Use
Instead of using soap, we prefer warm water to remove extra grease and food left on the surface. The soap can destroy the non-stick layers of seasoning Blackstone grille and leave unwanted harmful chemicals on the surface.
You can use your scraper to remove them, combining them with warm water to dilute the fat and get rid of it quickly. Paper towels will be a great supporter in the cleansing process.
If the stain is tough, add some salt; it will help!
Tip #3: Remove Any Rust That Appears
When you store the Blackstone griddle in a highly humid environment, it will get rusted. Hence, scrubbing the rust with sandpaper or steel wool would be best. Afterward, food may stick to these areas, so you should reseason a Blackstone griddle.
Tip #4: Coat It With Oil After Cleaning
You can choose any cooking oil or non-stick cooking spray to coat the Blackstone griddle. It enhances the bond of oil and surface and avoids oxidation, possibly creating built-up rust.
Conclusion
To reseason a Blackstone griddle, deeply clean it with salt/ mild soap and warm water. Then, put a thin layer of fatty acids oil and start the heating and cooling. You should repeat this process 2 – 4 times and have a final touch with a thin layer of cooking oil.
If you don’t reseason a Blackstone griddle properly or neglect it for a long time, your powerful cooking tool will get rusted, lose its non-stick function, and change the food taste. Therefore, maintaining and curing it is a must!
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