Bacon is not only delicious but also very convenient. You can use bacon for simple, quick, yet nutritious breakfasts or combine it to create many other great dishes. This article will show you how to make twisted bacon in the oven you can use in your home.
Ingredient
- Bacon: 1 kg
- Pokelsailz Salt: 10g
- Garlic powder: 1 teaspoon
- Ginger powder: 1 teaspoon
- Nutmeg powder: 1 teaspoon
- Marjoram: 1 teaspoon
- Garlic, minced ginger
- Other spices: salt, sugar, pepper, etc
- Utensils: Oven, zip bag, pot, bowl, paper towel.
How to choose to buy fresh bacon:
- Fresh bacon has a firm texture when held firmly without feeling loose, has a light red or bright pink color, and has a characteristic aroma and good elasticity.
- When processing, buying cuts of meat with a balanced ratio of lean and fat will bring a more palatable feeling.
How To Cook Twisted Bacon In The Oven?
- Preliminary Preparation of Bacon
You cut off the bone in the meat. If you don’t like a lot of fat, you can trim the fat. Rinse with cold water, then pat dry with a paper towel.
How to remove the smell of pork:
- Before cooking, blanch pork in boiling water for about 3 minutes with 1 crushed purple onion will help eliminate odors very well.
- In addition, you can add a little white wine to the meat broth before taking out the meat because white wine will help remove the odor in the meat most effectively.
- After that, wash the meat with cold water and bring it to further processing, the meat will no longer have a bad smell, and the dish made from the pork will be more delicious.
- Scent Meat
Mix 17g table salt, 10g Pökelsalz salt, 10g sugar, 1/4 teaspoon garlic powder, 1/4 teaspoon ginger powder, 1/4 teaspoon nutmeg powder, 1/4 teaspoon marjoram coffee, 1/4 tsp ground pepper, and 1 minced garlic ginger.
Put on gloves, then put the mixture into the meat and massage the sides evenly, so the meat absorbs the spices. Add shredded thyme or coriander leaves to the salt mixture to make the bacon taste better.
- Freeze Drying And Grilling
- Put the marinated meat in a zip bag, and put it in the refrigerator at 5 degrees Celsius for 6 days.
- After 6 days, please take out the meat, wash it, and pat it dry with paper towels.
- Preheat the oven to 100 degrees Celsius, place the meat on the grill, put it in the oven so that the meat is in the center of the oven, and bake for 4 hours.
- Finally, when the meat is done grilling, take it out to cool and cut it into thin slices. So it’s done.
Note: When putting meat in the bag, you should remove all the air and zip it up.
- Finished Product
After roasting, the meat will have an attractive, beautiful red color and delicious taste. Both children and adults love it; you can use it as a sandwich or breakfast sandwich.
Twisting Bacon In The Oven Tips
- Selection Of Fresh Ingredients Before Baking:
When choosing meat, you should select pieces of meat that are thick, fresh, and delicious, with a pink layer of meat and a milky white layer of fat. When pressed with a good hand, do not stick to your hands; the ratio of meat and fat is about 60, 30, 40 is just delicious, and eating will not be dry or quickly boring.
Do not buy pieces of meat that are melted, soft, burgundy, dark, and have a thick layer of fat.
- Marinate Spices About 1 Hour In Advance:
To grill meat in a delicious oven, seasoning is very important. Normally, you marinate the meat about 1 hour in advance so that the meat can absorb the spices more evenly.
For long-cooked meats such as pork and lamb, you should slice thinly and use a toothpick or a fork to poke small holes in the meat so that the meat is evenly seasoned and cooked faster.
- Use Based On Each Temperature Level.
If your oven has many baking trays with different heat levels, it must be used flexibly to suit each type of food.
- Top tray: Highest temperature, use when you want to grill quickly and grill large meats.
- Middle tray: Grill over medium heat with thin slices of meat.
- Bottom tray: Lowest temperature, used to reheat leftovers from the previous meal.
Cook Twisted Bacon FAQs
How Long Does It Take To Bake Bacon At 400 °F?
When you put the bacon inside, preheat the oven to 400 degrees F and bake it until it reaches the desired level of crispiness. It should take around 20 minutes to complete. However, the bacon will need to cook while the oven is preheating; this process will take a little longer than usual.
How Long Does It Take To Bake Bacon At 450 °F?
If you grill the bacon at 450 degrees F, it will take about 10 to 20 minutes. But, you should also adjust the temperature to preheat the oven to make the roasting process faster.
Do You Need To Flip Bacon In The Oven?
You put the meat on the baking tray and remember not to stack them on top but spread them evenly on the tray, close to each other. So you don’t need to flip the meat during the grilling process as it will cook at oven temperature.
How Long Does It Take To Cook 1 Kg Of Bacon?
It will take about 20 minutes to bake 1 kg of bacon in the oven. When finished baking, transfer the meat to another plate or remove all the paper towels and enjoy immediately with hot rice; it must be delicious.
How Much Bacon Do I Need For 10 People?
Usually, you will need to prepare a pound of bacon for 3 to 4 people. So you will need about 2 pounds of meat to serve 10 people.
Conclusion
The content of the above article has guided readers on how to grill twisted bacon in the oven. I hope you have delicious, nutritious, and suitable food for your family.