What is a Wall Oven? They are one of the trendiest baking products on the market today. It is a type of oven designed to be placed in a cabinet on a wall. Once installed, you can only see the front and back of the oven will be hidden on the kitchen counter.
Because of such hidden placement, even a large-capacity oven does not create the feeling of taking up space and taking up as much space as other ovens.
So what are the other advantages and disadvantages of the product that homemakers trust in the market? Let’s learn the features and all types of this special oven in this article.
What Is a Wall Oven?
Wall ovens have the same usage as regular desktop ovens; the main difference is how they are installed. The oven is designed to be installed under the kitchen cabinet, saving space and increasing the elegance of the kitchen space.
The product will be very suitable for apartments or those who love modern technology.
Manufacturers set up built-in ovens with many baking functions and automatic cooking menus. Some models of microwave ovens also have many functions, such as cooking, reheating, defrosting, and combined cooking.
Users only need to prepare all the ingredients for the dish to be processed, select the appropriate function, and the oven will automatically cook the dish.
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Pros and Cons of Wall Ovens
Pros
Elegant design
The oven is designed to be installed under the kitchen cabinet, saving space and increasing the elegance of the kitchen space. The product will be very suitable for apartments or those who love modern technology.
Large & Powerful Capacity
The capacity from 35 – 73 liters is suitable for large families or small food shops to bake chicken, duck, whole fish, and cakes in large quantities… to save effort and time.
Built-in ovens are usually equipped with a capacity of 850W – 2700W, helping to cook food quickly, thereby saving time in food preparation for users.
When choosing the capacity of the built-in oven, you’d better pay attention to the amount of power consumed to both meet the ability to process food and bring efficiency to save electricity.
Diverse Baking Functions
Bake better with many modes such as roasting skewers, baking cakes, or accompanying utilities such as timer, control panel lock, and Hydroclean oven cavity cleaning making it more convenient for you to use.
Cons
- Fixed installation should limit movement or make maintenance more difficult.
- The price is high, 3-4 times higher than conventional ovens.
- Most of the negative ovens are large and quite bulky.
Due to the above negative points, these appliances are sometimes limited to consumers.
Types of Wall Ovens
Electric
The electric oven can be installed on any level. The most convenient option is to put it at eye level for better visibility when cooking.
This item is also especially important for families with children, as it eliminates the risk of accidentally scalding yourself on a hot oven door. In addition, oven cleaning is also more convenient without the temperature being too low.
They come in a variety of sizes. If a small oven is under the stove, then an empty compartment will be at the bottom for storing kitchen utensils.
Gas
Considering built-in gas ovens of various sizes, the smaller the useful volume inside, the less efficient the device is. And the oversized models allow you to cook multiple dishes at once, or one but larger.
The advantages of gas ovens include the following indicators:
- Be profit because gas costs are cheaper than electricity;
- It is not necessary to lay the necessary special networks in the case of an electric furnace;
- Having the simplicity of design, simplification of use, and maintenance;
- Job management does not require special skills, as it is similar to manipulating a gas stove, stand, or camping torch;
- The cost of gas models is usually lower than that of electric models.
Single
Single ovens usually have a simple design. The built-in oven delivers uniform cooking results and versatile cooking modes for small families and single-generation households.
Double
The double type includes two separate cooking compartments set to various times, temperatures, and other settings, such as convection cooking.
In comparison, double wall ovens typically have two equal-sized ovens. For double oven lines, they have a stovetop and two ovens: generally, a larger oven on the bottom and a smaller oven on top.
Many professional chefs prefer a double wall oven because it allows them to get more done in a given amount of time. Over the years, double wall ovens are no longer two identical ovens stacked on top of each other.
Manufacturers now produce combination ovens such as convection ovens with high-speed and microwave steamers. Thermador created a “triple” that combines a microwave with a conventional convection oven and a warming compartment.
Microwave Wall Oven
This type of device will be additionally supported with a microwave function. This function helps heat food or cook faster by combining hot air. Some advanced brands also produce a 4D hot-air multi-directional heating function, which distributes heat evenly, resulting in perfect dishes.
Combination Wall Oven
This type is the most advanced, highest price, and has the most advanced features that any cook wants to have.
The unrivaled adaptability of one 30″ Combination of The Double Oven with The True Convection, even the special Advantium Technology.
It can allow you to achieve one new level of culinary freedom. Users can cook favorite foods two or three times faster than in a standard oven with the smart upper oven.
Conclusion
What is a Wall Oven? Current wall ovens are usually built-in and wall-mounted ovens used in small apartments that need to optimize area and save space.
They have the same function as regular desktop ovens, just different in how they are installed. Installed into the interior of spaces such as kitchen cabinets and walls, adding class and modernity to the kitchen space.
If you don’t mind the cost and love the convenience and modernity, this is the ideal choice. Moreover, the built-in oven will not disappoint you when it comes to luxury.